Also Included In: GastroIntestinal / Gastroenterology
Article Date: 10 Dec 2011 - 0:00 PST
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New methods speed up the process of identifying the subgroup of E. coli bacteria responsible for an outbreak of illness. Swift identification may spare lives.
In recent years, there have been several serious outbreaks of E. coli in Norway, causing grave illness and even death for some of the people that have been infected. Finding the source of infection has proven difficult or even impossible. Identifying the source of infection poses a major challenge in many countries.
People can become infected with E. coli for instance via contaminated meat products, through direct contact with animals or animal faeces as well as through vegetables, milk or water.
Different measures for different bacteria
"Individual groups of bacteria behave differently and must be approached in different ways," explains Anne Margrete Urdahl, a researcher working with E. coli-outbreak emergency planning at the Norwegian Veterinary Institute in Oslo. "That's why it's so crucial to find out quickly which subgroups of E. coli we are dealing with whenever an outbreak occurs."
"Greater knowledge about E. coli bacteria has enabled us to develop faster methods of isolating the bacteria of interest in a sample containing many types of bacteria," explains Urdahl.
Categorising bacteria
The Norwegian researchers have put considerable effort into mapping the occurrence of E. coli in sheep.
"We are trying to find correlations between the properties of bacteria found in animals and bacteria that cause disease in humans. This will help us to determine the degree of risk that a certain type of bacteria in animals actually poses," says Urdahl.
To find out what distinguishes pathogenic bacteria from their more benign cousins, the researchers create DNA profiles for the bacteria in the same way that police investigators produce DNA profiles to identify people.
New diagnostic tools save time
"A recently developed method has helped us to cut down significantly on the number of samples we must investigate. This has improved our turnaround greatly and we can now dispel or confirm suspicions about the sources of infection far more quickly than before," explains Urdahl.
The new method uses tiny magnetic beads to identify subgroups of E. coli. Different beads bind to respective subgroups of the bacterium and are isolated from the sample using a magnet.
Escherichia coli bacteria (E. coli)
E. coli bacteria are common to the bacteria flora found in the large intestines of humans and other mammals. Most of these bacteria are harmless, while others can cause serious illness to humans. This happens when E. coli adhere to the intestine, which may cause diarrhoea. If the bacteria also produce the poisonous Shiga toxin, it may lead to renal failure and in some cases death of the affected individual.
About the project
Researcher Anne Margrete Urdahl of the Norwegian Veterinary Institute is heading the research project "Public health aspects and the relationship between Shiga toxin-producing and Enteropathogenic E. coli in the ruminant food production chain," which has been granted funding under the Food Programme of the Research Council of Norway.
Scientific research partners: Norwegian School of Veterinary Science, the Norwegian Institute of Public Health, the University of Oslo and Nofima Mat.
Industry research partners: Norwegian Independent Meat and Poultry Association, Tine BA and Norgesgruppen.
Article adapted by Medical News Today from original press release. Source: Research Council of NorwayVisit our infectious diseases / bacteria / viruses section for the latest news on this subject. Please use one of the following formats to cite this article in your essay, paper or report:
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10 Dec. 2011.
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